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| | Gyohatsunenju, Gokan no Ge (Meal Sutra)  |
| | Soto meal sutra.
http://www.dx.sakura.ne.jp/~kameno/egokan.html |
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| | Instructions for the Cook |
| | A translation of Dogen's Tenzo kyôkun.
http://www.stanford.edu/group/scbs/sztp3/translations/eihei_shingi/tenzo_kyokun/tenzo_kyokun.translation.html |
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| | Meal Chants |
| | As used by the Montreal Zen Centers, an offshoot of the Rochester Zen Center.
http://www.zenmontreal.ca/English/x021cmealchants.html |
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| | Oryoki, and "Instructions for the Tenzo" by Dogen |
| | Explanation and instructions for Oryoki. Includes Dogen's fasicle on "Instructions to the Tenzo".
http://www.terebess.hu/zen/szoto/oryoki.html |
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| | Sesshin Meal Planner |
| | A complete list of instructions for the Tenzo, servers, and Tenzo's assistants. Includes 4 days' recipes for 25 people, and a thorough a shopping list. Courtesy of Jan Hewton of the Maitai Zendo.
http://www.zendo.org.nz/pages/mealplannerforretreats.html |
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| | Tenzo kyokun: Instructions for the Tenzo |
| | ByEihei Dogen zenji, translated by Yasuda Joshu roshi and Anzan Hoshin sensei.
http://www.wwzc.org/translations/tenzokyokun.htm |
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| | Traditional Oryoki |
| | As instructed by Sotoshu Shumucho (the headquarters of the Soto School).
http://www.zenriver.nl/Oryoki.htm |
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